Dhalada dhalada & khabiirka koofiyada aluminium

Khibrad Wax Soo Saar 15 Sano ah

Waa maxay sababta khamriyadu u isticmaalaan koofiyadaha birta?

Hadda dad aad iyo aad u badan ayaa aqbalaya koofiyadaha.Aragtida koofiyadaha birta ah ee khamriga cabba ee adduunka ayaa ku socda isbeddel.

 

1. Ka fogow dhibaatada wasakhowga busku leeyahay

Wasakhda Cork waxaa sababa kiimiko la yiraahdo trichloroanisole (TCA), taas oo laga heli karo alaabta guf-dabiiciga ah.

Khamriga Cork-wasakhaysan ayaa urta caaryada iyo kartoonada qoyan, oo leh 1 ilaa 3 boqolkiiba fursada wasakheyntan.Taasi waa sababta 85% iyo 90% ee khamriga laga soo saaro Australia iyo New Zealand, siday u kala horreeyaan, lagu shubo koofiyadaha birta ah si looga fogaado dhibaatada wasakheynta gufka.

 

2. Koofiyadu waxay xaqiijin kartaa tayada khamriga xasilloon

Cork waa badeeco dabiici ah oo isku mid ma noqon karto, sidaas darteed mararka qaarkood waxay siisaa sifooyin dhadhan kala duwan isla khamri isku mid ah.Khamriyada koofiyadaha leh ayaa tayo ahaan deggan, dhadhankuna wax badan iskamay beddelin marka la barbar dhigo khamriyadii hore loogu shaabadeeyey bustada.

 

3. Ilaali macaanka khamriga adoon wax u dhimayn kartida gabowga

Asal ahaan, waxaa loo maleynayay in khamriga cas ee loo baahan yahay inuu da'da noqdo kaliya lagu xidhi karo koofiyadaha, laakiin maanta koofiyadaha xirmooyinka ayaa sidoo kale u oggolaanaya qadar yar oo oksijiin ah inay dhex maraan.Haddi ay tahay Sauvignon Blanc oo u baahan in uu sii ahaado mid cusub, lagu khamiiray taangiyada birta ah, ama Cabernet Sauvignon oo u baahan in la qaangaadho, daboolka daboolka ayaa dabooli doona baahiyahaaga.

 

4. Koofiyadu way fududahay in la furo

Khamriyada ku jira dhalada koofiyadaha weligood dhib uma yeelan doonaan inay furaan dhalada.Sidoo kale, haddii khamrigu uusan dhammaan, kaliya ku dheji furka furka.Haddii uu yahay khamri bus-shaabaysan, waa in aad marka hore gadoontaa gufka, ka dibna ku celisa gufku dhalada.

 

Markaa, taasi waa sababta koofiyada birta ah ay caan u yihiin.

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Waqtiga boostada: Jun-13-2022