Ka dib markii la cabbo "khamri weyn" oo leh midab qoto dheer, buuxa oo buuxa, mararka qaarkood waxaan rabnaa inaan helno taabashada qaboojinta kaas oo iska dhaqi kara burooyinka dhadhanka, sidaas darteed khamri ka yimid gobollada qabow ayaa soo galaya.
Khamriyadani waxay inta badan ku badan yihiin aashitada iyo soo-celinta.Waxa laga yaabaa in aanay ku siin "dareen dib u dhalashadiisa" sida iftiiminta, laakiin hubaal way ku soo celin doonaan.Tani waa hub sixir ah oo loogu talagalay khamriga gobollada qabow ee aan waligood ka bixin qaabka.
Wax ka baro 10-kan gobol ee khamriga ugu qabow waxaadna ogaan doontaa noocyo badan oo khamri ah.
6. Otago, Bartamaha New Zealand 14.8℃
Bartamaha Otago waxay ku taal cidhifka koonfureed ee Jasiiradda Koonfureed ee New Zealand waana gobolka khamriga ugu konfureed adduunka.Beeraha canabka ee Bartamaha Otago waxay leeyihiin meelaha ugu sarreeya marka loo eego beero canabka ah ee gobollada kale ee wax soo saarka New Zealand.
Bartamaha Otago waa gobolka kaliya ee New Zealand ee khamriga leh cimilo-qaradeed, leh xagaaga gaaban, kulul, qalalan iyo qabow qabow.Bartamaha Otago waa qoto dheer oo ah dooxo ay ku hareereysan yihiin buuro baraf leh.
Pinot Noir waa noocyada canabka ee ugu muhiimsan Bartamaha Otago.Meesha wax laga beero waxay ka dhigan tahay 70% wadarta guud ee beerta canabka ah ee gobolkan.Ay saamaysay cimilada qaaradda, khamriga Pinot Noir halkan waa mid xooggan, jir buuxa oo miro leh.Xakameyn la'aan, iyadoo la muujinayo aysiidh qallafsan iyo macdan jilicsan, dhadhan carro leh iyo dhir.
Chardonnay, Pinot Grigio iyo Riesling sidoo kale waa noocyo canab ah oo muhiim ah Bartamaha Otago.
Inkasta oo gobolka khamriga dhexe ee Otago uu yahay mid yar, haddana waa xiddig si degdeg ah u soo kacaya warshadaha khamriga New Zealand, iyo khamrigeeda Pinot Noir waa mid caan ah oo fog oo ballaaran.
7. Swiss GST 14.9°C
Switzerland, oo loo yaqaan "saqafka Yurub", waxay leedahay noocyo cimilo oo kala duwan.Guud ahaan marka la eego, ma aha kuleyl xagaaga iyo qabowga jiilaalka.Inkasta oo Switzerland ay dhif tahay inay isu muujiso waddan khamri soo saara, macnaheedu maaha inay tahay "dhul abaar ah" oo khamri ah soo saarista.
Waxaa jira qiyaastii 15,000 oo hektar oo beero canab ah gudaha Switzerland, qiyaastii 100 milyan oo litir oo khamri ah ayaa la soo saaraa sannad kasta.Sababtoo ah inta badan waxaa loogu talagalay isticmaalka gudaha, si fiican looma yaqaan caalamka.
Inta badan beero canabka ah ee ku yaal Switzerland waxay ku yaalliin joog ka sarreeya 300 mitir.Buuro iyo harooyin badan ayaa ku yaal dhulka, cimiladuna waa qabow.Pinot Noir, noocyada asalka u ah Swiss Chassela iyo Gamay ayaa inta badan la beeray.
8. Dooxada Okanagan, Canada 15.1°C
Dooxada Okanagan (Dooxada Okanagan), oo ku taal qaybta dhexe ee British Columbia, Canada, waa gobolka labaad ee soosaarka khamriga ugu weyn Kanada wuxuuna leeyahay cimilo-qaradeed.
Dooxada Okanagan waxay leedahay qiyaastii 4,000 hektar oo beero canab ah oo lagu beeray noocyo ay ka mid yihiin Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Chardonnay iyo Oceba.
Sababtoo ah jiilaalka halkan aad ayuu u qabow yahay, heerkulku wuxuu hoos u dhici doonaa laga jaray 14 ° C ilaa laga jaray 8 ° C, markaa aad bay ugu habboon tahay in la sameeyo khamri baraf ah.
Dad yar ayaa og in dooxada Okanagan ay ahaan jirtay barafka weyn oo leh ciid adag iyo qaab dhismeed dhagax ah.Carrada sida dhoobada dhoobada ah, limestone iyo granite waxay khamriga siisaa khamri qani ah oo caraf udgoon, dareenka macdanta iyo tannin jilicsan.Khamriga barafka, khamriga weli casaanka iyo caddaanka ah ee la soo saaro ayaa sidoo kale leh tayo wanaagsan.
9. Rheingau, Germany 15.2°C
Rheingau waxay ku taal jiirada jilicsan ee wabiga Rhine.Sababtoo ah waxay leedahay dhowr manors oo sharaf leh waxayna ku xiran tahay Eberbach Abbey ee caanka ah, Rheingau had iyo jeer waxaa loo arkaa gobolka ugu wax soo saarka khamriga ee Jarmalka.
Loolka ilaa 50° waxa uu Rheingau ka dhigayaa jawi qabow, halkaas oo Riesling iyo Pinot Noir ay ka helaan janno.Waxaa ka mid ah, khamriga Riesling waa wakiilka khamriga sare ee Rheingau.Dhadhanka macdanta hodanka ah iyo xoogga leh ayaa ka dhigaya mid aad loo aqoonsan karo .
Marka laga reebo khamriga qalalan, Rheingau waxa kale oo ay soo saartaa khamri macaan, oo ay ku jiraan kuwa ugu caansan Jarmalka ee Grain-by-grain iyo Raisin-by-grain.
Tuulooyinka laga soo saaro khamriga waa qayb muhiim ah oo ka mid ah aagga wax soo saarka Rheingau.Tuulooyinka waxay ku kala firirsan yihiin meelaha hoose ee wabiga Rhine.Tuulooyinka caanka ah ee khamriga waxaa ka mid ah Hochheim iyo Geisenheim.Dhaqanka khamri-samaynta ee soo jiidashada leh.
10. Marlborough, New Zealand 15.4°C
Marlborough waxa ay ku taal waqooyi bari ee dalka New Zealand,waxana ku hareeraysan buuro saddex dhinac ah,waxana ay dhinac ka soo jeedaan badda,iyada oo cimilo qabow.
Waxaa jira in ka badan 20,000 hektar oo beero canab ah halkan, oo ka dhigan 2/3 wadarta guud ahaan aagga beeridda canabka ee New Zealand, waana meesha ugu badan ee laga soo saaro khamriga dalka.
Sauvignon Blanc waa noocyada caanka ah ee Marlborough.Sannadihii 1980-aadkii, oo leh khamrigii Sauvignon Blanc ee ugu fiicnaa, Marlborough waxay si guul leh ugu riixday New Zealand marxaladda khamriga caalamiga ah.Intaa waxaa dheer, noocyada sida Pinot Noir, Chardonnay, Riesling, Pinot Gris iyo Gewurztraminer ayaa lagu beeray Marlborough.
Saddexda gobol ee Marlborough waxay leeyihiin astaamo u gaar ah.Dooxada Wairau waxay inta badan soo saartaa Pinot Noir, Riesling iyo Pinot Grigio oo leh qaab saafi ah iyo dhadhan cusub.
Ciidda dooxada koonfureed waxa ay samaysnayd wakhti hore, khamriga la soo saarona waxa ay caan ku yihiin dhadhanka miraha iyo jidhka oo buuxa;Macnaha ugu fiican ee Sauvignon Blanc.
Waqtiga boostada: Mar-28-2023