Aqoonta ku saabsan Burgundy

Waa kuwee khamriga ku jira burgundy?

Dhalooyinka Burgundy waa garbaha jilcan, wareegsan, dhumuc weyn iyo adag, oo wax yar ka weyn dhalooyinka khamriga caadiga ah.Caadi ahaan waxaa loo isticmaalaa in lagu qabto qaar ka mid ah khamri fudud oo udgoon.Haddii loo isticmaalo khamriga cas ama khamriga cad, midabka dhalada khamrigu waa cagaar.Caadi ahaan, Chardonnay iyo Pinot Noir ee dalalka Adduunka Cusub waxa lagu dhalaaley Burgundy;Barolo talyaani iyo Barbaresco ayaa aad uga daran.Dhalooyinka Burgundy waxaa sidoo kale loo isticmaalaa khamriga laga helo dooxada Loire iyo Languedoc.

Dhalooyinka Burgundy ma lagu isticmaalo Burgundy kaliya?

mayaDhalada Burgundy waxay leedahay garab dhuuban iyo qaab dhalada wareegsan.Waxay si tartiib tartiib ah uga soo baxdaa qoorta ilaa jidhka dhalada.Jidhka dhaladu waa cagaar waxaana loo isticmaali karaa labadaba khamri cas iyo khamri cad.Dunida Cusub, dhalada ayaa sidoo kale si weyn loogu isticmaalaa Chardonnay iyo Pinot Noir;Waxa kale oo loo isticmaalaa Barolo talyaani iyo Loire iyo Languedoc khamri.Khamri badan.

Khamriga Burgundy miyay u baahan yihiin in la cabbo isla markiiba ka dib dhalada?

Dhalada ka fiican ee Burgundy waxay u egtahay inay ka roonaato habka gabowga ee dhalada.Tusaale ahaan, khamriga Premier Cru waxay caadi ahaan ku koraan dhalada 5 ilaa 10 sano, halka khamriga Grand Cru ay ku qaataan 10 sano ka hor intaysan gaarin tayada ugu sareysa.Khamriga Burgundy guud ahaan waa la sifeeyaa ka hor dhalooyinka, hab ka caawiya dejinta khamriga iyo kordhinta caddaynta khamriga.Sababtoo ah habkani waa mid aad muhiim u ah, dhalada khamrigu waa inay ahaataa waqtigeeda, haddii kale, khamriga ku sii jira weelka wakhti dheer ayaa laga yaabaa inuu lumiyo dhadhankiisa.Khamriyada cad cad ee Burgundy ayaa inta badan dhalada laga bilaabo Juulaay ilaa Disembar, halka khamriga cas la dhalo wax yar ka dib.

Ma jirtaa shuruud lagu da'dayo khamriga Burgundy ee ku jira dhalada?

Dhalada ka fiican ee Burgundy waxay u egtahay inay ka roonaato habka gabowga ee dhalada.Tusaale ahaan, khamriga Premier Cru waxay caadi ahaan ku koraan dhalada 5 ilaa 10 sano, halka khamriga Grand Cru ay ku qaataan 10 sano ka hor intaysan gaarin tayada ugu sareysa.Khamriga Burgundy guud ahaan waa la sifeeyaa ka hor dhalooyinka, hab ka caawiya dejinta khamriga iyo kordhinta caddaynta khamriga.Sababtoo ah habkani waa mid aad muhiim u ah, dhalada khamrigu waa inay ahaataa waqtigeeda, haddii kale, khamriga ku sii jira weelka wakhti dheer ayaa laga yaabaa inuu lumiyo dhadhankiisa.Khamriyada cad cad ee Burgundy ayaa inta badan dhalada laga bilaabo Juulaay ilaa Disembar, halka khamriga cas la dhalo wax yar ka dib.